Cheesy & Ready Air Fryer Corn Dogs (Homemade)
Making perfect air fryer corn dogs has never been easier with this foolproof recipe! Whether you're wondering about the ideal air fryer corn dog time or searching for the best corn dog air fryer instructions, we've got you covered with every detail. This small-batch recipe transforms regular hot dogs into crispy, cheese-filled carnival-style treats using 40% less fat than traditional deep-fried versions. We've perfected every step - from the exact temperature setting to the secret cornflake coating technique - ensuring your air fried corn dogs turn out perfectly golden and crispy every time. The magic lies in our special cornflake coating and melty cheese surprise, making these air fryer corn dogs even better than the carnival version. Ready in just 15 minutes, this recipe is perfect for quick family snacks or whenever you're craving that classic fair food taste without the guilt. Plus, with our precise cooking time and temperature guidelines, you'll never have to guess when your corn dogs are done to perfection.
Master the perfect air fryer corn dogs with our foolproof recipe! Learn the exact cooking time, temperature, and secret cornflake coating technique for creating crispy, cheese-stuffed corn dogs in your air fryer. With 40% less fat than deep-fried versions, these homemade corn dogs deliver carnival-style taste right from your kitchen.
- 1/4 cup Yellow Cornmeal
- 1/4 cup Flour
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1 pinch Salt
- 1 pinch Black Pepper
- 1/4 cup Milk
- 1 Egg
- 1/2 cup Cornflake Crumbs (Crushed)
- Olive Oil Spray
- 4 Hot Dogs
- 4 slice Cheddar Cheese
- 4 Wooden Skewers
- Mayo Sauce
- Sriracha Sauce
- 1
Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt, and pepper
- 2
Whisk milk and beaten egg in a separate bowl until well combined
- 3
Mix wet ingredients into dry ingredients until just combined - avoid overmixing
- 4
Pat hot dogs completely dry with paper towels
- 5
Carefully wrap each hot dog with a cheese slice
- 6
Insert skewers through hot dogs
- 7
Roll each hot dog in batter until evenly coated
- 8
Coat in cornflake crumbs, pressing gently to adhere
- 9
Spray corn dogs lightly with olive oil
Cooking- 10
Preheat air fryer to exactly 375°F(190°C) for optimal cooking
- 11
Place corn dogs in basket with space between each
- 12
Air fry at 375°F for 10-12 minutes until golden brown
- 13
Check at 10 minutes for desired crispiness
- 14
Apply mayo and Sriracha sauce before serving
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