Crispy Air Fryer Buffalo Wings
Want to make the best air fryer buffalo wings that are incredibly crispy without deep frying? You're in luck! I've mastered how to make air fryer chicken wings that rival any restaurant, and I'm excited to share this foolproof recipe. Air fryer chicken recipes have exploded in popularity, with air fryer wing searches increasing by 200% as home cooks discover this game-changing method. Whether you're making classic buffalo wings in the air fryer or trying your own variation, these tips will help you achieve perfectly crispy air fryer wings every time.
Creating restaurant-quality chicken wings in the air fryer doesn't have to be complicated! This step-by-step guide will show you exactly how long to cook air fryer chicken wings for that perfect crunch. The secret to the best air fryer chicken wings lies in three key steps: thoroughly drying your wings, using baking powder in your seasoning mix, and following the proper temperature and timing guidelines. Ready to make incredibly crispy air fryer fried chicken wings that will impress everyone? Let's get cooking!
Master the art of making perfectly crispy chicken wings in your air fryer with this detailed recipe. Whether you're making classic buffalo wings or trying different flavors, this method ensures restaurant-quality results every time. Learn exactly how to make air fryer chicken wings that are crispy on the outside, juicy on the inside, and tossed in delicious buffalo sauce.
- 12 Chicken Wings (Split into flats and drummettes)
- 1 tsp Salt (Ensures even seasoning throughout)
- 2 tsp Baking Powder (Extra crispy coating)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Cajun Seasoning
- 1/4 tsp Cayenne Pepper (Adjust for desired heat level)
- 1/2 tsp Black Pepper
- Buffalo Wings Hot Sauce (Adjust for desired heat level)
- Cooking Spray
Pat chicken wings completely dry with paper towels for maximum crispiness
Season wings evenly with salt to create the perfect flavor base
Add the rest of seasonings: baking powder, garlic powder, onion powder, paprika, Cajun seasoning, cayenne pepper, and black pepper
Mix thoroughly to ensure even coating on all wings
Preheat air fryer to 400°F(200°C) for optimal crispiness
Arrange seasoned wings in a single layer in your air fryer basket, leaving space between each piece for proper air circulation
Air fry for first 8-10 minutes until starting to crisp
Flip wings using tongs for even cooking
Complete final 8-10 minutes until golden brown and crispy
Toss in buffalo sauce until well-coated, or serve sauce on the side for maximum crunch