Crispy Air Fryer Fish Sticks (Perfect 12-Minute Recipe)
Making fish sticks in air fryer has become the go-to method for achieving perfectly crispy results every time! As someone who's tested countless methods, I'm excited to share that air frying reduces fat content by up to 75% compared to traditional deep frying, while delivering that irresistible golden-brown crunch. Whether you're cooking Gorton's fish sticks, classic fish fingers, or any frozen fish sticks in your air fryer, this guide guarantees restaurant-quality results in just 15 minutes. Perfect for busy parents or anyone craving crispy fish sticks without the guilt of deep frying!
Today, I'll show you exactly how to air fry fish sticks to perfection. After helping thousands of home cooks master this technique, I've gathered all the essential tips and tricks to ensure your fish sticks come out perfectly crispy every single time. From precise cooking times to expert recommendations for Gorton's fish sticks in the air fryer, we've got you covered!
Learn how to cook perfectly crispy fish sticks in air fryer with our tested method! Whether you're using Gorton's fish sticks or fish fingers, this air fryer recipe delivers golden-brown perfection every time. Quick, easy, and guaranteed crispy results in just 12 minutes!
- 12 Frozen Fish Sticks or Fish Fingers
- 1 Olive Oil Spray
- 1
Preheat your air fryer to 400°F (200°C) for optimal crispiness
- 2
Arrange frozen fish sticks or fish fingers in the air fryer basket without overlapping
- 3
Lightly spray with olive oil for extra crunch
- 4
Air fry at 400°F(400°C) for 8 minutes
- 5
Carefully flip each fish stick
- 6
Continue air frying for 4-7 minutes until golden-brown
- 7
Let rest for 1 minute before serving
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