Let me introduce you to the perfect homemade air fryer pizza hot pocket! As someone who's tested countless versions, I can confidently say that this 9-minute air fryer method creates the most incredibly crispy exterior while maintaining a perfectly melted, pizza-inspired filling. The combination of salami and cheese brings authentic pizzeria flavors right to your kitchen.
What makes this recipe special is its simplicity and perfect timing. Using paratha as our base creates layers of flakiness that regular pizza dough just can't match. The air fryer's circulation ensures even cooking and that coveted crispy exterior, while the carefully chosen 9-minute cook time guarantees your fillings reach that ideal melty consistency without any cold spots.
Create delicious homemade pizza hot pockets in your air fryer with this perfectly timed recipe! Learn the exact 9-minute cooking process for crispy, golden-brown pizza pockets filled with salami and melted cheese. This easy air fryer recipe delivers restaurant-quality results every time.
Let tortilla/paratha wrap thaw slightly at room temperature
Place wrap on clean surface and spread pizza sauce on one half. Leave space on the edges for wrapping.
Sprinkle and spread garlic powder and dried basil
Add half of shredded mozzarella
Layer salami slices on top of shredded mozzarella
Layer the rest of shredded mozzarella on top
Slightly dampen the edge of the wrap with water using your finger and fold it over fillings
Press firmly along the dampened edge and hold for a few seconds to allow it to seal
Create decorative edge by folding the edge over
Preheat air fryer to 375°F(190°C )
Place assembled pizza pockets in air fryer basket, leaving space between each piece for proper air circulation
Cook for 9 minutes until golden brown and crispy