Crispy Homemade Air Fryer Tater Tots
Making perfect air fryer tater tots at home is easier than you think! This recipe delivers consistently crispy results that'll rival any restaurant version. Did you know that Americans consume over 70 million pounds of tater tots yearly? Now you can make these beloved potato bites healthier at home using 70% less oil than traditional deep-frying methods.
Our air fryer method transforms simple potatoes into irresistibly crispy tater tots that are golden-brown outside and perfectly fluffy inside. The secret lies in our unique cornstarch coating and precise cooking temperature, ensuring each tot achieves that signature crunch. Whether you're preparing an after-school snack or party appetizer, these air fryer tater tots will become your new go-to recipe!
Learn how to make the best air fryer tater tots with this easy homemade recipe! Whether you're cooking fresh or frozen tater tots in an air fryer, our step-by-step guide ensures perfectly crispy results every time. This foolproof method delivers golden-brown tots that are crispy outside and fluffy inside.
- 2 lbs Russet Potatoes (Peeled and washed)
- 2 tbsp Cornstarch (For extra crispiness)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- Olive Oil Spray
Parboil peeled potatoes for exactly 8 minutes until slightly tender but still firm
While potatoes are boiled, mix cornstarch and seasonings in a bowl
Let potatoes cool a little, then grate using a box grater or food processor
Thoroughly combine potatoes with seasoning mixture until evenly coated
Form mixture into uniform 1-tablespoon sized tots, rolling gently between palms
Lightly apply tots with olive oil
Arrange tater tots in air fryer basket with space between each
Preheat your air fryer to 375°F (this temperature is crucial for crispy results)
Air fry for 10 minutes, shake the basket or toss the tots, then cook additional 5 minutes until golden brown