Easy Air Fryer Shrimp Recipe (Crispy & Juicy in 8 Minutes)
Making air fryer shrimp is the ultimate game-changer for quick and delicious seafood meals! As someone who's tested countless shrimp recipes, I can confidently say that the air fryer method is unbeatable for achieving that perfect texture. Did you know that Americans consume an average of 4.6 pounds of shrimp per person annually? It's no wonder why - especially when you can create restaurant-quality results at home in minutes! Whether you're using fresh or frozen shrimp in your air fryer, this recipe guarantees perfectly cooked results every time.
The beauty of cooking shrimp in an air fryer lies in its simplicity and consistency. Say goodbye to soggy breading or overcooked, rubbery results. With this method, you'll achieve that ideal crispy exterior while maintaining a juicy, tender interior. Plus, it's a healthier alternative to deep frying, making it perfect for anyone watching their calories or following specific dietary guidelines like keto or low-carb.
This versatile recipe works beautifully with both fresh and frozen shrimp (just make sure to thaw frozen shrimp properly first). The quick cooking time makes it perfect for busy weeknights, and the results are consistently impressive enough for entertaining guests. Let's dive into how to make the perfect air fryer shrimp that will have everyone asking for seconds!
Discover how to make perfect air fryer shrimp with our foolproof recipe. Whether using fresh or frozen shrimp, achieve restaurant-quality results with crispy exterior and succulent interior every time.
- 1 lb Large Shrimps (Around 16-20. Thawed if frozen.)
- 2 tbsp Olive Oil
- 3 cloves Garlic (Freshly minced)
- 1 tsp Paprika
- 1 tsp Italian Seasoning (Or your favourite one)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon (For serving)
- 2 tbsp Fresh Parsley (Finely chopped)
- 1
If using frozen shrimp in air fryer, thaw completely and pat dry with paper towels
- 2
In a large mixing bowl, toss shrimp with olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper until evenly coated
- 3
Arrange seasoned shrimp in air fryer basket in a single layer, ensuring they don't overlap
Cooking- 4
Preheat your air fryer to 400°F (200°C) for optimal crispiness
- 5
Air fry shrimp for 5-6 minutes total, flipping halfway through cooking time
- 6
Check for doneness - shrimp should be pink, opaque, and slightly curled
- 7
Garnish with fresh parsley, red pepper flakes (if you want some spiciness), and serve with lemon wedges
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