Easy Homemade Air Fryer Pizza Rolls: Quick 9-Minute Recipe
Making perfect pizza rolls from scratch in an air fryer is easier than ever with this step-by-step guide! As a busy cooking enthusiast who has tested countless methods, I'm excited to share how to achieve the perfect air fryer pizza rolls every time. Did you know that Americans consume over 350 slices of pizza per second? Well, I've transformed that classic pizza flavor into convenient, crispy rolls that cook perfectly in your air fryer. This 9-minute recipe delivers consistently golden-brown exteriors with perfectly melted cheese inside - something that's hard to achieve in a regular oven. Whether you're wondering how long to air fry pizza rolls or seeking the best method for how to cook pizza rolls in air fryer, this guide has you covered!
Learn exactly how long to air fry pizza rolls with this foolproof recipe! Whether you're making homemade pizza rolls in an air fryer or wondering how to cook pizza rolls in air fryer for the perfect crispy texture, this guide covers everything. In just 9 minutes, transform simple ingredients into crispy, golden-brown pizza rolls that are perfectly cooked in your air fryer.
- 4 slices White Bread
- 12 tbsp Pizza Sauce
- 1.5 cup Shredded Mozzarella Cheese
- 12 slices Pepperoni
- 1 Olive Oil Spray
Remove crusts from bread slices and flatten each slice using a rolling pin until thin.
Spread 2 tablespoons pizza sauce evenly on each bread slice
Sprinkle ¼ cup mozzarella cheese uniformly across each sauce-covered slice
Distribute 3 pepperoni slices evenly over the cheese layer each
Roll each slice tightly from one end, ensuring ingredients stay secure
Seal edges by gently pressing and brush exterior with remaining pizza sauce
Pierce each roll once with a fork to create a steam vent
Top rolled pieces with additional mozzarella cheese
Preheat your air fryer to 400°F(200°C)
Spray air fryer basket lightly with olive oil for best results
Place pizza rolls seam-side down in the air fryer basket, avoiding contact between rolls
Air fry for 3-4 minutes until perfectly golden brown and crispy