Making air fryer hard boiled eggs has revolutionized my morning routine, and I'm thrilled to share this game-changing method with you! As someone who has cooked through those 95 million dozen eggs Americans consume yearly (okay, maybe not all of them!), I can confidently say this technique is unbeatable. Forget waiting for water to boil or dealing with splashing pots - your air fryer is about to become your new favorite egg-cooking tool. Whether you're meal prepping for the week ahead with hard boiled eggs or craving the perfect jammy soft boiled egg for your ramen, this foolproof method delivers consistent results every single time. Plus, with the precise temperature control of your air fryer, you'll achieve that elusive perfectly-set white and creamy yolk that can be tricky with traditional boiling methods.
After mastering both hard and soft boiled eggs in your air fryer, you'll wonder why you ever cooked them any other way! The consistent results, minimal cleanup, and hands-off cooking process make this method absolutely unbeatable. Just remember: precise temperature, timing, and that ice bath are your keys to success. Ready to transform your egg-cooking game? Let's get your air fryer preheated - perfect eggs await!
Master the art of making perfect hard boiled eggs in air fryer with this comprehensive guide. From timing to temperature, learn every secret for consistently amazing results - from classic hard boiled to jammy soft boiled eggs!
Arrange eggs in a single layer in air fryer basket (avoid overcrowding)
Set air fryer temperature to exactly 270°F (130°C)
Cook for 15 minutes
Transfer immediately to prepared ice bath
Cool for 5 minutes before peeling
Follow same setup as hard boiled
Set air fryer temperature to exactly 270°F (130°C)
Cook for 6-7 minutes (6 for runny, 7 for jammy)
Transfer immediately to ice bath
Cool for 3 minutes only (prevents overcooking)