Perfect Air Fryer Baked Eggs in Ramekins (Easy 8-Minute Breakfast Recipe)
Did you know that 76% of air fryer owners don't realize they can make restaurant-quality eggs in their device? I was shocked too! As a breakfast enthusiast, I've discovered that making eggs in ramekins using an air fryer isn't just convenient - it's a game-changer. Whether you're craving perfectly cooked sunny-side-up eggs or a luxurious baked egg creation, your air fryer is about to become your new favorite breakfast tool. This 8-minute recipe combines convenience with gourmet results that rival your favorite brunch spot! With just a few simple ingredients and proper technique, you'll be creating perfectly cooked eggs every time. The best part? You can experiment with different seasonings and add-ins to find your perfect combination. Give it a try tomorrow morning - your breakfast game will never be the same!
Learn how to make perfectly cooked eggs in ramekins using your air fryer. This easy breakfast recipe features eggs cooked to your desired consistency in ceramic ramekins, customizable with various seasonings and add-ins.
- 2 Large Eggs
- 1/4 tsp Salt (To taste)
- 1/8 tsp Black Pepper
- 1 tbsp Butter (Divided for greasing ramekins)
- 2 tbsp Heavy Cream (Optional for rich texture)
- 1 pinch Chives (Optional)
Grease two 4-oz ramekins with butter
Crack one egg into each ramekin
Add salt, pepper, and optional heavy cream
Preheat air fryer to 375°F (190°C)
Place ramekins in air fryer basket
Cook for 6-8 minutes depending on desired yolk consistency
Remove carefully using tongs
Garnish with chives if desired