If you’re looking to revolutionize your air frying Hot Pocket game forever, you’re in the right place! This air fryer method transforms these frozen snacks into perfectly crispy delights with molten centers. FYI, did you know that 80% of Hot Pocket lovers are still using their microwave? Gone are the days of soggy microwaved Hot Pockets – with this method, you’ll get restaurant-quality results in just minutes.
I’ve tested every method possible, and I can confidently say that cooking hot pockets in the air fryer is a game-changer. After experimenting with different hot pocket cook times in my air fryer, I’ve perfected the process – whether you’re making classic Hot Pockets or pizza pockets in the air fryer. In this guide, I’ll share exactly how to air fry a hot pocket to crispy perfection, complete with precise times and temperatures that work every time!
Perfectly Crispy Air Fryer Hot Pockets (Store-Bought)
Description
Master the art of cooking hot pockets in the air fryer with this foolproof guide. Learn the exact hot pocket air fryer cook time and instructions for achieving that perfect golden-brown crust and molten filling. Whether you're air frying hot pockets for lunch or making pizza pockets in the air fryer for a quick dinner, this method beats microwave results every time!
Ingredients
Instructions
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Set your air fryer temperature to 360°F (180°C)
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Set your air fryer temperature to 360°F (180°C)
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Place frozen hot pockets flat in the air fryer basket
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If cooking multiple hot pockets in the air fryer, ensure they don't touch
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Air fry for first 6-7 minutes until starting to crisp
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Flip hot pockets using tongs for even cooking
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Complete final 7-8 minutes until golden brown and crispy
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Check that internal temperature reaches 165°F (74°C)
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Allow hot pockets to rest for 2-3 minutes before serving - contents will be extremely hot!
