Making roasted garlic in air fryer has never been easier or faster! This game-changing method transforms sharp, pungent garlic into sweet, caramelized delights in half the time of traditional oven roasting. I’ve tested countless methods, and this air fryer technique consistently delivers perfectly roasted garlic every time. The best part? You’ll get that rich, mellow flavor in just 20 minutes – perfect for busy cooks who love gourmet results!
Want a pro tip? This recipe works beautifully with both whole garlic heads and pre-peeled cloves, making it incredibly versatile for all your cooking needs. Whether you’re spreading it on crusty bread, mixing it into mashed potatoes, or using it as a flavor base for sauces, this air fryer roasted garlic recipe will become your new kitchen essential!
Quick & Simple Roasted Garlic in Air Fryer
Description
Master the ultimate roasted garlic in air fryer with this foolproof recipe! Learn how to transform whole garlic heads into sweet, spreadable gold in just 20 minutes. Perfect for spreads, dips, and adding rich flavor to any dish - faster than traditional oven methods!
Ingredients
Instructions
Preparation
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Prep your garlic heads by cutting off the top 1/4 inch to expose all cloves
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Remove any loose papery outer layers while keeping head intact
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Place each garlic head on individual foil squares
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Generously drizzle 1 tablespoon olive oil over each exposed head
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Season with salt and pepper to taste
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Wrap garlic heads tightly in foil, keeping cut side up
Cooking
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Arrange wrapped garlic in air fryer basket
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Set air fryer temperature to 375°F (190°C)
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Air fry for 15-20 minutes until golden and butter-soft
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Check doneness by inserting a knife - should glide through easily
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Gently squeeze roasted cloves from their skins
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Store or use immediately in your favorite recipes