Easy Homemade Air Fryer Pizza Rolls: Quick 9-Minute Recipe

For perfect homemade pizza rolls, cook them in an air fryer at 400°F for exactly 3-4 minutes until golden brown and crispy. However, cooking times may vary slightly depending on your specific air fryer model and the size of your rolls. For frozen store-bought pizza rolls, cook at 375°F(190°F) for 6-8 minutes, shaking the basket halfway through. Always ensure your pizza rolls are evenly spaced in the air fryer basket and don't overcrowd them – this allows proper air circulation for even cooking. Let the rolls rest for 1 minute after cooking to prevent the hot filling from spilling out. For best results, monitor your first batch closely and adjust the timing by 1-2 minutes if needed, as air fryer temperatures can vary by brand.

To prevent pizza rolls from exploding in your air fryer, follow these essential tips: First, pierce each roll once with a fork before cooking to create a steam vent. When air frying, maintain a moderate temperature of 400°F(200°c) rather than higher temperatures that can cause rapid pressure buildup. Always arrange the rolls in a single layer with space between them – overcrowding leads to uneven heating and potential explosions. For homemade rolls, ensure edges are properly sealed by pinching them firmly and avoid overfilling with sauce and cheese. After cooking, let the rolls rest for 1 minute before serving to allow the internal pressure to stabilize. If you're cooking frozen store-bought pizza rolls, shake the basket halfway through cooking to ensure even heat distribution and reduce the risk of exploding.