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Best Crispy Air Fryer Zucchini

Crispy breaded zucchini coins garnished with fresh parsley in a cast iron skillet pinit

Making perfect air fryer zucchini is easier than you think! This air fried zucchini recipe transforms humble squash into crispy, golden coins that your whole family will love. As an air fryer enthusiast and recipe developer, I’ve tested countless methods to achieve the perfect texture – crispy outside, tender inside. The secret? Patting the zucchini dry and using just the right amount of oil. With over 1000+ positive reviews, this air fryer fried zucchini recipe has become a reader favorite for its simplicity and consistently delicious results.

Best Crispy Air Fryer Zucchini

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4

Description

Learn how to make perfectly crispy air fried zucchini with this foolproof recipe. Seasoned with garlic and Parmesan, these golden-brown zucchini coins are ready in just 15 minutes.

Ingredients

Instructions

Preparation

  1. Pat dry zucchini coins with paper towels to ensure maximum crispiness

  2. Mix olive oil, garlic powder, Italian seasoning, salt, and pepper in a bowl

  3. Toss zucchini coins in seasoned oil mixture until evenly coated

Cooking

  1. Preheat air fryer to 380°F (190°C)

  2. Place zucchini in single layer in air fryer basket (work in batches if needed)

  3. Air fry for 8 minutes, flip, then cook 2 more minutes

  4. Sprinkle with Parmesan cheese and air fry 1 final minute

  5. Garnish with fresh parsley and serve immediately

Keywords: air fryer zucchini, air fried zucchini recipe, fry zucchini recipe, air fryer fried zucchini, crispy zucchini, parmesan zucchini air fryer

Frequently Asked Questions

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Why is my air fried zucchini soggy?

Soggy air fried zucchini is usually caused by excessive moisture and overcrowding. To achieve crispy results, pat zucchini dry thoroughly with paper towels before cooking and avoid stacking pieces in the air fryer basket. Use just 1-2 tablespoons of oil per medium zucchini, cook at 380°F, and arrange in a single layer with space between pieces. For extra crispiness, sprinkle with a thin layer of Parmesan cheese during the last minute of cooking. Remember that thick-cut pieces tend to retain more moisture, so aim for 1/4-inch thickness for best results.

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